Spain & Portugal Real Food Adventure

Intrepid Travel · 15 days

3.9

8 Reviews

View Map

Duration

15 days

Tour Type

Small Group

Accommodations

Moderate

Physical Rating

Light

Guide Language

English

Experience Overview

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce.

Highlights

Learn tried and tested techniques to make the best and most authentic Catalan and Basque cuisine from local experts.
Sample the plates that make Northern Spain a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, hams and fresh seafood, your tongue and tummy will be happy you made the trip.
Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a homestay-style guesthouse where you’ll join your hosts for a dinner full of local produce.
Try the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
Learn how to make the iconic Portuguese tart pastel de nata (egg custard tart) with a cooking class in the Belem area of Lisbon.
Meet local producers along the way, including winemakers in Douro Valley and an olive oil factory where you can taste-test everyone’s favourite cooking staple.

Trip Details

Duration

15 days

Transportation

Public Bus, Taxi, Train, Private Vehicle, Metro, Tram

Tour Type

Small Group

Guide Language

English

Starts

Barcelona, Portugal

Finishes

Lisbon, Portugal

Accommodations

Moderate

Travel Style

Physical Rating

Light

Itinerary

Day 1: Barcelona

Hola! Welcome to Spain. Your adventure begins with a welcome meeting at 6 pm tonight in Barcelona. If you arrive early, maybe explore the streets of the old Gothic Quarter, check out the Picasso Museum or wander the tree-lined boulevard of La Rambla. After the meeting, maybe jump straight in and sip on a glass of cava or vermouth in a local bar, or head out on a tapas crawl with your group and taste some bite-sized Catalan dishes.

Included Activities:

Barcelona - Welcome meeting

Accommodation:

Hotel (Number of Nights: 1)

Day 2: Barcelona

This morning, get ready for an authentic introduction to Catalan cuisine on an Urban Adventure market visit and tapas tour. Join locals as they indulge in the fine art of eating and drinking, something Spaniards are champions of! Immerse yourself in the buzz of street life and market stalls and listen to stories of the past and everyday life in Barcelona. The rest of the afternoon is free for you to explore more of the city's hotspots. You might like to get cultural with some Gaudi at the Casa Mila or check out the La Sagrada Familia. Maybe get lost in the mysterious alleys of the Gothic Quarter and finish the day with a sip of red wine from a porron (a traditional glass pitcher).

Included Activities:

Barcelona - Market visit and tapas tour for lunch with Urban Adventures

Accommodation:

Hotel (Number of Nights: 1)

Day 3: Logrono

Ride the rails east to the prized vineyards of the La Rioja wine region and Logrono. Logrono sits on the banks of the Ebro River and is the capital of Spain’s most renowned wine region. It also boasts one of the most distinguished culinary traditions in the country and is home to some of the best tapas bars in Spain. When you arrive, get your bearings on an orientation walk, then visit a nearby winery and enjoy a tasting of their locally grown produce. Later, you’ll go on a walking pintxos tour – a Basque-style tapas crawl. This is the perfect opportunity to sample a bit of everything, as each bar has its own specialty. Taste some grilled chorizo or wild mushrooms and wash them down with a glass of the region’s famous red.

Included Activities:

Logrono - Orientation walk
Logrono - Pintxos tour
Logrono - Winery visit and tasting

Accommodation:

Hostel (Number of Nights: 1)

Day 4: Basque Country

This morning you’ll travel to the seaside city of San Sebastian – a jewel of the Basque country and a city obsessed with food. When you arrive, take an orientation tour of the Parte Vieja (Old Town) – a mix of alleyways wedged between the bay and the Urumea River. This afternoon, maybe continue exploring the city before heading to your farm stay accommodation. Tonight, sit down to a traditional Basque dinner at your accommodation – maybe try marmitako (tuna and potato soup), bacalao al pil-pil (cod in olive oil sauce) or txuleton (grilled beef steak).

Included Activities:

Basque Country - Dinner at Farmstay
San Sebastian - Orientation walk

Accommodation:

Farmstay (Number of Nights: 1)

Day 5: Basque Country

One of the secrets to the success of San Sebastian’s food scene is its obsession with high-quality, local and seasonal ingredients. This morning, you’ll head to Ondarroa Port – a small fishing village on the Basque coast. Here, you’ll stroll along the port and fish market, learn about the daily work and discover the historical role women have played in the fishing industry. After, visit a local business where you’ll explore different types of fish and the preparation process – and choose the fish you’ll cook later today! Back at your farm-stay accommodation tonight, you’ll join a cooking class. Here, you’ll prepare your chosen fish alongside locally produced vegetables and pair the dish with local wines before sitting down to enjoy your homemade meal.

Included Activities:

Basque country - Cooking class
Basque country - Fish market visit

Accommodation:

Farmstay (Number of Nights: 1)

Day 6: Oviedo

Visit an organic cider house in the Picos de Europa National Park. Here, you’ll discover the artisanal cider-making process, from the organic cultivation of the apples to their final production. Taste different varieties of cider, including the exclusive Ice Cider, then sit down to lunch. Designed exclusively at the cider house, the apple will be the star of every dish and each bite will be a tribute to local cuisine and sustainability. Later, travel to Oviedo – the capital of Asturias located between the Cantabrian Mountains and the Bay of Biscay. When you arrive, set off on an orientation walk through the medieval Old Town and past pre-Romanesque churches, monuments and grand houses with your local leader.

Included Activities:

Oviedo - Orientation walk
Oviedo - Cider House visit in Picos de Europa including lunch

Accommodation:

Hotel (Number of Nights: 1)

Day 7: Santiago de Compostela

This morning, take a bus to A Coruna in the region of Galicia, taking in the scenic Galician coastline along the way. Visit the fish market in the Praza de Lugo and see the range of seafood on offer. Maybe sit down to a fresh seafood lunch, then, like thousands of pilgrims before you, end your journey in the capital of Galicia – believed to be the final resting place of the apostle St James. The old city of Santiago de Compostela holds many delights within its walls, all overlooked by the mighty cathedral. Take a walk with your local leader around the Old District, through the arcaded stone streets and past the archbishop’s imposing palace. Maybe spend the night in one of the cafes, bars or tapas restaurants in the Old Town.

Included Activities:

Santiago de Compostela - Stops in coast towns on the way from Oviedo
Santiago de Compostela - Orientation walk

Accommodation:

Hotel (Number of Nights: 1)

Day 8: Santiago de Compostela

After breakfast, travel to Cambados – a municipality in Galicia known for its seafood and white wine. When you arrive, you’ll join a seafood workshop. Discover the ancient trade of shellfish gathers, see firsthand the different cultivation jobs of the prized mollusk, and learn how the specimens are harvested. Next, it's time to visit a canning factory. Watch the production process, ending with a tasting of different products paired with local wines. Tonight, head out for dinner with your group to celebrate your last night in Northern Spain!

Included Activities:

Santiago de Compostela - Farewell Dinner
Santiago de Compostela - Visit to cane factory and tasting
Santiago de Compostela - Seafood workshop in Cambados

Accommodation:

Hotel (Number of Nights: 1)

Day 9: Porto

Ola! Welcome to Portugal. Your second part of the adventure starts in Porto – a coastal city known for its medieval riverside district, azulejo tile-covered buildings and, of course, fortified port wine. You have a welcome meeting at 6 pm where you’ll meet your local leader and fellow travellers. After, get to know each other over an included dinner of one of Porto’s (and Portugal’s) favourite dishes – the francesinha. Although technically a sandwich, it’s most definitely a meal – and one you’ll need a knife and fork for! After, you could take an evening stroll along the river or grab a drink at one of the city’s many wine cellars.

Included Activities:

Porto - Francesinha dinner

Accommodation:

Hotel (Number of Nights: 1)

Day 10: Porto

Taste your way around Porto today while exploring the city’s old bridges, cobbled streets, merchants’ houses and cafes. Led by a local guide, you’ll start with coffee and pastel de nata (the famed Portuguese custard tart). Continue through the Ribeira District, sampling local specialties like bolinho de bacalhau (salted cod fritters) and a glass of wine, then pop into a classic tasco (bar) for a cachorrinho (Porto’s mini version of the hot dog) and a cold beer. Finish the tour at a traditional mercearia (family-run grocer) with a charcuterie board and a glass of port wine. You have free time for the rest of the day – maybe pull up a chair in a taverna and order another glass of port.

Included Activities:

Porto - Food tour inc Pastel de Nata, Tasco, Cachorrinho & Mercearia

Accommodation:

Hotel (Number of Nights: 1)

Day 11: Douro Valley to Coa Valley

Take a scenic morning drive through the Douro Valley. Your first stop of the day is Quinta da Pacheca (winegrowers since 1738) for a guided tour, picnic lunch and wine tasting. Over a couple of glasses of local wine (and a port, of course), you’ll share an assortment of olives, sausages, fruits, salads, regional cheeses and more. Then continue to the Coa Valley – known for the combined efforts of passionate locals to rewild the area, starting with the reintroduction of ancient cow breeds. Your accommodation tonight is a homestay in the historic village of Castelo Rodrigo. Take some time to enjoy the views of the surrounding hills, then regroup for a home-cooked dinner showcasing local produce. You could also check out some of the Coa Valley’s open-air paleolithic rock art paintings nearby.

Included Activities:

Douro valley - Guided Tour, picnic lunch & wine tasting at Quinta da Pacheca
Coa valley - homecooked dinner with locally sourced produce

Accommodation:

Homestay (Number of Nights: 1)

Day 12: Alentejo

Say ciao to the Coa Valley and drive south to the medieval village of Marvao in the Alentejo region. Have lunch at a farm on arrival, then visit a local olive oil producer – this part of Portugal is known for its centuries-old olive groves. Walk around the factory and learn how this liquid gold is made before enjoying a tasting (a bottle of this stuff makes an excellent souvenir!). To round off the tour, you’ll plant an olive tree. Then continue the drive to your hotel in Castelo de Vide – considered one of Portugal’s best-preserved medieval towns. Relax or take some time to stroll the cobbled streets of the old Jewish quarter before enjoying an included dinner at the hotel.

Included Activities:

Alentejo - Farm visit and dinner
Alentejo - Olive Oil farm visit with tasting & Olive tree planting

Accommodation:

Farmstay (Number of Nights: 1)

Day 13: Lisbon

Drive further south to Evora today. Evora is the capital of Alentejo and is steeped in history – as seen in the centrally located Roman Temple. Check out the highlights on an orientation walk with your leader, then enjoy free time for lunch. The city is famous for bread soup and pork clam stew – but just ask your leader if you need recommendations. Then it’s time to hit the road to Lisbon, arriving in the late afternoon. Take some time to freshen up, then regroup for an orientation walk of Portugal’s capital. Along the way, you’ll get to try ginjinha, a sweet cherry liqueur from Lisbon. The rest of the evening is free. Maybe ask your leader for authentic dinner options or check out a live fado show – a genre of Portuguese soul music that originated in Africa and has evolved to suit the streets of Lisbon.

Included Activities:

Lisbon - Orientation walk - Leader led
Evora - Orientation walk Leader led
Lisbon - Ginginha Tasting

Accommodation:

Hotel (Number of Nights: 1)

Day 14: Lisbon

Spend the morning exploring Mercado da Ribeira (aka Time Out Market) – a historic market with stalls selling fresh produce and artisanal goods, bars and even a cooking school. Then make a detour to Loja das Conservas – a quirky deco store selling canned fish from 17 different national canned fish outlets – for a tasting. You’ll then head to the Belem neighbourhood for a pastel de nata cooking class. First made in the 16th century by nuns, the mixture of crispy pastry and creamy egg custard filling is Portugal’s best-known dessert. If you have time, you might also want to stroll past the pastel-coloured buildings up to the Sao Jorge Castle – one of the city’s best views. As it’s your last night together as a group, you could head out for farewell dinner together and raise a toast to a brilliant week eating your way around Portugal.

Included Activities:

Lisbon - Pasteis de Nata tasting and cooking class in Belem
Lisbon - Mercado da Ribeira Visit
Lisbon - Canned fish tasting at Loja das Conservas

Accommodation:

Hotel (Number of Nights: 1)

Day 15: Lisbon

With no activities planned, your trip comes to an end after breakfast. If you’d like to spend more time in Lisbon, just speak to your booking agent.

Exclusions

Flights to and from origin and destinations
Airport transfers (arrival and departure)
Anything else not explicitly listed in tour inclusions
Recommended gratuities/tipping
Optional activities/tours
Personal expenses
Travel insurance
Visas, meals and beverages not stated in the list of inclusions.

Important Information

Meals

When meals are not included, your tour leader (where available) will be happy to help with restaurant recommendations, bookings, and directions. Please let us know if you have any dietary needs or preferences. We will do our best to accommodate these, though we cannot guarantee that every request can be met.

Luggage

You are responsible for your personal belongings throughout the tour. You will need to carry your own bags between the vehicle and your hotel room. Drivers will assist with loading and unloading luggage from the vehicle.

Mobility

Travellers requiring wheelchair access should contact our sales and service team, who can make enquiries on your behalf.

Fitness Level

This tour requires an average level of fitness. Activities are paced gently and include leisure time. You may be expected to join guided walks of up to one hour, navigate short stairways and mild inclines, and manage your own luggage. You should also be able to board and exit all transport without assistance.

Travellers are expected to be self-sufficient and capable of handling all aspects of their journey. Please discuss your circumstances and support needs with your booking agent to confirm this trip is suitable.

If you are unsure, we recommend consulting your doctor before booking or travelling.

Sightseeing

If a planned site visit is unavailable due to changes in operating hours or holiday closures, the itinerary may be altered, or a comparable activity will be substituted where possible and subject to availability.

Visas

Visa conditions can change. Once you receive your travel documents, check with the relevant embassy, consulate, or immigration office of your destination for the latest information.

It is your responsibility to ensure you have the correct and valid travel documents and to comply with all entry requirements.
Non-Australian citizens must also confirm visa and identification requirements with the appropriate consulate or visa agency.
Certain occupations (for example, journalists, government officials, or those working in charities) may face additional restrictions when applying for visas, which could affect the type of application required.

Departure Dates & Surcharges: See checkout for live dates and availability.

AUD $12,275

(Tour only)

Per Person Twin Share

Duration: 15 days

Trip Type: Small Group

Activity Level: Light

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce.

Check Availability Brochure

Price based on per person in Double Room for departure 23 Apr 2026

View Map

Customer Reviews

Overall Rating

Excellent

4.5

Guide

Excellent

4.5

Itinerary

Excellent

4.5

Accommodations

Excellent

4.5

Transportation

Excellent

4.5

Tour Operator

Excellent

4.5

Food

Excellent

4.5

Narelle

Traveled, October 2023

11/06/2023

Learn to cook Paella, fresh Mussels, and delicious fish, find out the difference between Pintxos and Tapas, taste incredible wines, walk in the Picos Europa NP and join the pilgrims in Santiago de Compostela - this is a great trip but allow extra time in Lisbon to get to see even more of Portugal.

5.0

Debbie

Traveled, June 2023

06/20/2023

Have enjoyed every moment.

Tour Operator

Intrepid Travel is a global adventure travel company, dedicated to providing sustainable, experience-rich travel opportunities. They’ve been the leader in ethical, small-group travel since 1989 - taking people around the world for more than 30 years. They’re the world’s largest travel B Corporation - dedicated to being the best travel company for the world. In 2002, they established The Intrepid Foundation so their travellers could make a lasting impact on the communities they had visited. Although Intrepid Travel absorbs all administrative costs of The Intrepid Foundation, they are separate legal entities, allowing The Intrepid Foundation to grow independently. Intrepid Travel is made up of a collection of tour operator brands and 28 destination management companies all united by one vision: To change the way we all see the world.

In Business Since 1989

Book Now